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Recipies of Greek Food provide you by Psaropoulaa

Mousaka: Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection.

Pastitsio: Pastichio is a Greek or Middle Eastern baked pasta dish including pasta, meat sauce, and a custard or béchamel sauce. The dish comes from the Italian tradition of "pasticcio

Bean soup: Bean soup or fassolatha will be on the menu at least once a week in a Greek household. It's also a staple of the Lenten season. This recipe makes 6 - 8 servings and is hearty, nutritious, and delicious.

Styfado: A Stifado is a meaty stew with beef and baby shallot onions. The best part is the thick sauce which is made slightly sweet by the onions.

Saganaki: Saganaki refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan

Dolmades: The filling generally consists of rice, minced meat or grain. In either case, the filling includes onion, parsley, herbs and spices. Meatless fillings are cooked with olive oil and include raisins, nuts or pulses.
 

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