Recipies of Greek Food provide you by Psaropoula
Mousaka: Moussaka is a casserole made by layering
eggplant with a spiced meat filling then topping it off with
a creamy bechamel sauce that is baked to golden perfection.
Pastitsio: Pastichio is a Greek or Middle Eastern baked
pasta dish including pasta, meat sauce, and a custard or
béchamel sauce. The dish comes from the Italian tradition of
"pasticcio
Bean soup: Bean soup or fassolatha will be on the menu at
least once a week in a Greek household. It's also a staple
of the Lenten season. This recipe makes 6 - 8 servings and
is hearty, nutritious, and delicious.
Styfado: A Stifado is a meaty stew with beef and baby
shallot onions. The best part is the thick sauce which is
made slightly sweet by the onions.
Saganaki: Saganaki refers to various dishes prepared in
Greek cuisine and is named after the single-serving frying
pan
Dolmades: The filling generally consists of rice, minced
meat or grain. In either case, the filling includes onion,
parsley, herbs and spices. Meatless fillings are cooked with
olive oil and include raisins, nuts or pulses.
